The Frog & The Peach Menu
Introducing the menu at The Frog & The Peach, a premier destination in New Brunswick, NJ, is a culinary delight that embodies New American cuisine. Known for its classy atmosphere and attentive service, this establishment elevates fine dining while making it accessible to all.
The menu features highlights such as the Grilled Chicken Breast Sandwich and the indulgent Chilled 1 Pound Lobster, each artfully presented. For dessert, the Valrhona Chocolate Coulant Cake is a must-try, melting in your mouth with rich flavors.
Whether you're enjoying a casual brunch in the beautiful Garden Room or hosting a corporate dinner in a private area, the menu caters to diverse palates, including vegan options. With options for takeout and delivery, The Frog & The Peach is both a local gem and a culinary adventure waiting to be savored.
Smaller
Jersey Corn Salad
Lima beans, cubanelle pepper, dry jack, lime nutmeg crema.
Slow Poached Duck Egg
Crispy garlic noodles, blue crab, fresno hot sauce.
Fromage Blanc Toast
Pickled cherries, cherry peppers, nasturtium.
F&P House Smoked Salmon
Sunchoke tartare, caperberry, creme fraiche, pumpernickel.
Peach Carpaccio
Crispy duck confit, arugula, spiced almonds, prosecco vinaigrette.
Le Quebecois Veal Tartare
Burgundy truffle, lardo, pickled mustard seeds, toast.
Soup
Chef's creation of the day.
Chicken Liver Pate
Pickled vegetables, dijon, whole wheat toast.
Fried Green Tomato
Shaved fennel and bell peppers, avocado, papalo, mezcal emulsion.
Cured Tuna Sashimi
Cucumber, tobiko, lemongrass broth.
Za'atar Spiced Flatbread
Chickpeas, olives, roasted peppers, house made yogurt cheese.
Theresa's Organic Romaine
Sun-dried tomato and sunflower seed pesto, provolone, croutons, white anchovies.
Half Shell Oysters
Red wine mignonette granita.
Crispy Garlic Noodles
Slow poached duck egg, blue crab, fresno hot sauce.
Black Truffle Ricotta Gnocchi
Broccoli pistachio pesto, Parmigiano-Reggiano.
Tempura Squash Blossom
Goat cheese, cucumber, melon, hazelnuts, tarragon.
Cacio e Pepe
Fresh cut spaghetti, pecorino romano.
Griddled Shibumi Farm Mushrooms
Shishito peppers, egg, black garlic, sherry gastrique.
Vegetables, Pasta
Larger
Iberico Pork Loin
Massa de pimentao, sauteed greens, black mission figs.
Griggstown Chicken Meatballs
Fontina, braised local greens, black truffle tomato pan gravy.
Crispy Portuguese Octopus
Jasmine rice, nori, miso, teriyaki.
Spanish Rabbit in Gose
Egg noodles, pancetta, sofrito.
Grilled Local Monkfish
Saffron chickpea puree, marinated heirloom peppers, za'atar.
Seared Day Boat Sea Scallops
Sesame peanut noodle sushi, pickled vegetable salad, miso vinaigrette.
Balsamic Marinated Hanger Steak
Radicchio and oyster mushroom salad, salsa verde, F&P steak sauce.
Grass Fed NY Strip Steak
6 ounces wolf farm, Pa. Eggplant caponata, red wine butter.
Duck Bolognese
Tartufo pecorino, herbs, garlic crostini.
Spanish Rabbit in Gose Beer
Egg noodles, carrots, pancetta, sofrito.
Griggstown Chicken Breast
Roasted marble potatoes, green olive relish, buttermilk truffle vinaigrette.
Meat
Sandwiches
Grilled Chicken Breast Sandwich
Spinach, tomato, truffle aioli, toasted baguette, celery root remoulade.
Carolina Shrimp Po'Boy Sandwich
Toasted baguette, charred tomato mayo, shredded cabbage, yucca fries.
Grilled Burger
House ground ribeye and brisket mushroom confit, cheddar, steak sauce mayo, sweet potato fries.
Tamarind Glazed Pulled Duck Sandwich
Hot cherry peppers, warm baguette, napa cabbage, yucca fries.
House Smoked Salmon
Sunchoke tartare, caperberry, pumpernickel, creme fraiche.
Chilled 1 Pound Lobster
Caramelized baby fennel, catalina mayonnaise, gaufrette potato.
Whole Roasted Black Sea Bass
Cherry tomatoes, carrots, sour orange, herbs, olive oil.
Fish
Prix Fixe
Prix Fixe Lunch
Sauteed Spinach with Miso and Sesame
Sweet Potato Fries
Charred Romano Beans with Bacon
Baked Macaroni and Aged Gouda
Roasted Marble Potatoes
Truffle Fries
Almond Cauliflower Puree
Hand Cut Truffle Fries
Sides
Cheese
Three Cheese Board
Buckwheat rosemary cracker, walnut and date bread, garnishes. Kings Kreamery Chevre: goat, Pennsylvania, cherry grove farm "Full Nettle Jacket": cow, Lawrenceville, New Jersey, Valley Shepherd Creamery Califon Tomme: raw sheep, New Jersey.
Stone Fruit Pavlova
Lavender meringue, mint chantilly, pistachio.
Stilton Blue Cheesecake
Walnut crust, port reduction.
Trio of Sorbet
Composed daily, pizzelle.
Valrhona Chocolate Coulant Cake
Mint chocolate ice cream, marshmallow, raspberry.
Angel Food Cake
Cherry compote, vanilla ice cream, streusel.
Orange and Almond Swiss Roll
Linzer cookie, bourbon cherries, dark chocolate.
Dessert and Cheese
Charcuterie & off Cuts
Seared Hudson Valley Foie Gras
Ginger biscuit, mango puree, tandoori spice.
Roasted Bone Marrow
Roast beef and herb salad, crispy onions, horseradish vinaigrette.
House Made Weisswurst
Arugula, beer mustard, soft pretzel.
Crispy Pig's Ears
7 minute egg, kale, lentils, rosemary caper vinaigrette, hot sauce.
Spicy Pork Rillons
Pea greens, cornichons, apple thyme dressing.
